Mikes tip: It is important the fruit is frozen when blending to prevent large ice crystals forming in the frozen yoghurt.
Mixed berry frozen yoghurt with choc-almond topping
Prep time: 5 mins
Freezing time: at least 1 hr
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250g frozen blackberries
250g frozen blueberries
5 tbsp honey
300ml Greek yoghurt
1 tbsp light muscovado sugar
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Blitz all ingredients together in a food processor. Freeze the mix for 30 minutes, stir, and return to the freezer until fully frozen. Top with almond and chocolate mix.
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Topping
½ cup almonds, toasted and crushed
2 tbsp dark chocolate, finely grated
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Mix crushed almonds and chocolate together in a bowl.
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Banana frozen yoghurt with melon salsa topping
Prep time: 5 mins
Freezing time: at least 1 hr
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500g frozen banana
5 tbsp honey
300ml Greek yoghurt
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Blitz all ingredients together in a food processor. Freeze the mix for 30 minutes, stir, and return to the freezer until fully frozen. Top with melon salsa.
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Melon salsa topping
½ green apple
juice of 1 lime
1/8 honeydew melon, skin off
3 mint leaves, thinly sliced
1 tsp soft brown sugar
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Peel and finely dice green apple and leave to soak in lime juice while preparing other ingredients. Finely dice the melon flesh and mix with all other ingredients.
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