3-4 tbsps golden syrup
1/2 cup plain flour
1 cup desiccated coconut
3/4 cup rolled oats
1/3 cup sugar
3 tbsps sesame seeds
1/2 tsp baking soda
2 tbsps boiling water
Heat oven to 170 C fanlike. Line 2 trays with baking paper.
Melt butter & golden syrup in a small pot.
Combine dry ingredients in a bowl.
Dissolve baking soda in hot water and add this to butter/golden syrup mixture once melted. Pour this into dry ingredients and mix well until combined.
Roll into large walnut-sized balls and space out on a tray. Flatten with palm.
Bake for 15 minutes or until dark golden brown. At midday point (7-8 minute mark) I re-flatten before continuing to bake.
Cool & EAT!