WORCESTERSHIRE RABBIT
Serves: 2-4

Ingredients
250 grams (2½ cups) grated tasty cheddar cheese
25 grams butter
2-3 tblsp Worcestershire Sauce
¼ cup dark beer
salt and pepper to season
1 cup left over cold meat (chicken, ham or beef)
4 slices thick white bread (foccacia is good here)

Method
1. Put the cheese, butter, Worcestershire sauce and beer into a saucepan and stir over a low heat until the cheese has melted and the mixture is smooth and creamy. Season with salt and pepper.
2. Toast the bread under a grill on one side only and then top the ungrilled side with a little of the cold meat.
3. Spoon an equal amount of the cheese mixture over the top. Grill under a high heat until golden and the cheese is bubbling. Serve immediately.