There's been a lot of commotion about the state of the food at Dunedin Hospital.
Both the food in the hospital kitchen and the staff cafe are made by Compass.
Otago/Southland reporter Matiu Workman went along to Dunedin Hospital to try the chef's choice for the evening - Lemon peppered fish, silverbeet, pumpkin and mash potato.
Is it as bad as people say it is?
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