Mike van de Elzen: Wet spice rubbed chicken

Author
Mike van de Elzen,
Publish Date
Sun, 5 Jul 2020, 11:59AM
Mike van de Elzen. (Photo / Supplied)

Mike van de Elzen: Wet spice rubbed chicken

Author
Mike van de Elzen,
Publish Date
Sun, 5 Jul 2020, 11:59AM

Wet spice rubbed chicken

2 chickens broken down into 8

1 cup of curry paste

Coriander for garnish

Green olives for garnish

Curry paste (makes about 1 cup)

2 onions, peeled

6 cloves garlic, peeled

2 stalks of lemongrass

2 chili, you choose!

2 tbsp cumin seeds, roasted and crushed

2 tbsp coriander seeds, roasted and crushed

1 cup of coriander stems

2 tbsp Thai fish sauce

1 tbsp brown sugar

2 tbsp oil

Crush the first 7 ingredients together into a paste and then add the Thai fish sauce and brown sugar.

Cover all the chicken in the curry paste and set aside to marinate.

Preheat an oven to 190 degree. Place the chicken onto a tray and drizzle with oil. Place into either the oven or the pizza oven if it’s on