Mothers Day Chocolate Fondant 

Cook time: 12 minutes 

Prep: 15 minutes 

Serves: 6 

30g butter, for greasing moulds  

200g dark cooking chocolate, broken into small pieces  

200g unsalted butter  

4 eggs  

150g caster sugar  

5 tbsp flour cocoa powder, for dusting 

Ice-cream  

Edible flowers 

Preheat oven to 200*C.  

Grease 6 x 125ml moulds with first measure of butter, then place in fridge until ready to use. 

Melt chocolate and unsalted butter together in a saucepan over a low heat. Meanwhile, whisk together eggs and sugar in a bowl until combined. Add flour and whisk until smooth. Combine egg mix and chocolate and gently stir together.  

Spoon mix into moulds until ¾ filled.  

Place on baking tray and bake in oven for 12 minutes. Carefully but quickly turn the fondants out of the fondants onto a plate and serve with some vanilla ice-cream and some special edible flowers.

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