Mike's ANZAC biscuits

Cook time: 20 minutes 

Prep time: 5 minutes 

Serves: 12 cookies 

1 1/2 cups rolled oats

1/2 cup shaved coconut

1/2 cup chopped almonds

3 tbsp sunflower oil  

3 tbsp honey

1 tsp vanilla extract

1/4 tsp baking soda

Water if required

Combine oats, coconut and almonds into a mixer  

Add oil, honey, baking soda and vanilla  

Mix well until combined and form into small cookies (smaller cookies are healthier cookies) and place onto a baking sheet lined with baking paper.

Flatten down with enough room around each cookie.

Bake for 20 minutes in a low 150c oven until golden brown.

Cool completely before eating, and enjoy.

Store in an airtight container for as long as it takes to eat them!

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