Follow the podcast on
In this cold winter weather, there’s not much better than the comfort of a home-cooked meal.
But if you are lacking inspiration, maybe struggling with the grind of mid-week cooking, one Kiwi duo have some award-winning inspiration.
Julie and Ilaria Biuso’s new cookbook, Shared Kitchen: Real Food From Scratch, has been awarded Best in the World for the Best cookbook associated with a blog at the Gourmand World Cookbook Awards.
The two joined Francesca Rudkin in studio to discuss the win and how to make cooking easier and more enjoyable.