Niva and Yotam Kay run Pakaraka Permaculture in Thames on the Coromandel Peninsula. Their mission... 

Accelerating the transition to a regenerative, organic and just food system. 

But what exactly is permaculture and how do this pair grow over 10-thousand kgs of food a season on just one-third of an acre of land? 

Niva and Yotam chat to Jack Tame about getting their hands dirty for future generations.

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