Nici Wickes' BEST homemade fries 

This method makes THE EASIEST BESTEST homemade hot chips!

Serves 1

1 large potato, washed

Cooking oil – any will do though I use grapeseed

Sea salt

Sauce to serve

1. There’s no need to peel your potato, just wash it well. Cut potato into 7-10mm-thick batons and transfer to a small saucepan. Pour in oil until it almost covers the chips. Heat (from cold) to a medium high heat. Cook without stirring for 25 minutes, or until they turn golden.
2. Drain and salt while hot.
3. Eat and enjoy with your favourite tomato or plum sauce!
   

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