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This dessert is an easy French classic, and any fruit can be used really – raspberry, feijoa, peach, plum, prune, or the original, cherry. I’m using tamarillos as they’re in season and warmed, they’re absolutely gorgeous.
Serves 4-6
Ingredients
- 3-4 tamarillos, scooped and sliced
- 5 medium eggs
- 8 tbsps. caster sugar + extra
- 5 tbsps. plain flour
- 2 tsps. vanilla extract
- 1¼ cup milk
- Cream to serve
- Butter to grease dish + extra
Method
- Preheat the oven to 180°C and generously butter a large ovenproof dish.
- Scatter the tamarillos into the dish.
- Whisk the eggs with the sugar, then add the flour and whisk until smooth. Whisk in the vanilla and milk.
- Pour the batter over the fruit, dot some extra butter over the top, and bake for 30 minutes or so until just set in the centre, puffed, and golden.
- Serve with a final sprinkle of sugar over the top and drizzle with cream.
Make it your own
For a dairy free version, use plant-based milk.
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