Sweet and spicy, this is the perfect accompaniment to roast pork or to have with cheese and crackers.
Makes 2 small jars
10 medium tamarillos, skinned and roughly chopped
1 red pepper, sliced thinly
2 red chillies, deseeded and chopped or ¼ tsp chilli flakes
2 garlic cloves, peeled and crushed
2 cups sugar
½ cup apple cider vinegar
2 tbsps balsamic vinegar
Squeeze lemon juice
½ tsp salt
- Bring all ingredients to a boil and stir until sugar is dissolved. Reduce heat and simmer for 40-60 minutes or until mixture thickens and becomes syrupy. Test a cooled teaspoonful for heat and add more chilli if you want it hotter.
- Spoon into warmed, sterilized jars and place lids on.