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GORGEOUS GREEK SWEET CHEESE PIESÂ Â
This recipe is inspired by the Greek tradition of using soft, fresh cheeses in sweet pastries – in fact it was the way I started every morning when I travelled in Crete, along with a puddle of very strong coffee. Bliss. These are perfect for brunch, dessert or for party nibbles. Â
Makes 6 small pastries Â
3 sheets filo pastryÂ
100g fetaÂ
50g cream cheeseÂ
3 Tb caster sugar Â
1/2 egg, beaten lightly Â
30g butter, meltedÂ
2 TB Honey Â
Zest from one lemon or orangeÂ
- Heat oven to 180 C. Â
- Mix together the feta, cream cheese, caster sugar and egg in a food processor. Pulse until just blended but still with little lumps of feta as these provide creamy, salty bursts of flavour in the end result. Â
- Cut each sheet of filo down the middle, lengthwise, so that you have rectangles with the short edges at the top and bottom.Â
- Assemble the parcels one at a time by brushing the pastry with butter then dolloping two tablespoons of the cheese mixture onto the pastry, then rolling/folding the parcel, tucking in the edges, until you have a snug parcel. Place on a tray. Brush the top with butter. Work quickly if you can, as filo dries out when left exposed to the air for too long. Â
- Bake the parcels for 15-20 minutes or until golden. Â
- Serve drizzled in warmed honey. Eat warm.Â
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