Yes, you read that right – broccoli on a pizza and let me tell you, it’s AMAZING!

Makes 4

GF pizza base

Makes 3-4 medium

450g gluten free flour, plus extra for dusting

¼ baking soda

1 tsp salt

2 tsp sugar

1 egg, lightly beaten

80ml extra virgin olive oil, plus extra for brushing

160mls lukewarm water

- Sift gluten free flour, bicarb of soda, salt and sugar into a large bowl. Pour in egg, olive oil and water and mix to combine.

- Divide dough into 3-4 portions and roughly knead each into a ball.

- Working with each portion of dough, use floured hands to press and flatten and then roll out to desired shape and thickness – I aim for an oblong shape. Transfer to lined tray, brush with oil and now it’s ready for any toppings you choose.

Topping

1 head broccoli, cut into florets, stem sliced

Juice and zest from one lemon

½ cup grated mozzarella

50g grated parmesan

100g feta, crumbled

Sauce

½ cup sour cream

¼ cup cream

¼ tsp sea salt

Freshly ground black pepper

Preheat oven to 220-250 C.

Add broccoli to food processor and pulse briefly to roughly chop. Mix with zest and juice and cheeses.

In a bowl whisk together sour cream, cream and seasonings. Spoon this sauce over pizza bases, top with broccoli/cheese mix and bake for 12-15 minutes until broccoli is cooked and even charred in some places. Serve immediately.