This is the perfect thing for a Father’s Day brekky or brunch – it’s so easy and you can adapt it for your dad’s taste buds by adding bacon, chorizo, flaked smoked fish, avocado, and the rest.
Serves 4
Ingredients
- 500g Agria potatoes, washed
- 1 medium onion, sliced thinly
- 2 tbsps. olive oil
- 2 tsp curry powder
- 1 tsp sea salt + decent grind black pepper
- 4 eggs
- Cooked bacon, chorizo, smoked fish, or avocado to serve
- Dad’s favourite relish or chutney to serve
- Parsley or chives to garnish
Method
- Preheat oven to 200 C.
- Parboil washed potatoes in well-salted water. When cool enough to handle, slice thickly or crush roughly if they’re smaller potatoes. We want lots of surface area to get crispy.
- Tumble potatoes into a large shallow roasting dish. Scatter over onion, then add oil and seasoning and toss to coat. Roast for 20 minutes or until crispy and cooked through.
- Make some gaps in the potatoes and break eggs into the gaps. Bake for a further 10 minutes or until eggs are cooked to dad’s liking.
- Serve alongside bacon, chorizo, etc.
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