Baked chicken & peaches

This is an oldie but a goodie and perfect for when the golden queens are in season.

Serves 4

1 onion, sliced thinly

8 chicken drums, slashed a few times on each

3-4 golden queen peaches, halved and de-stoned

8 tsp cranberry jelly (or any fruit jelly really)

Salt & pepper to season

Olive oil to drizzle

¼ cup water

1. Heat oven to 220.
2. Scatter an oven dish with onion. Lay drums and peach halves on top in a single layer. Spoon one teaspoon jelly onto each drum stick. Drizzle over olive oil and season. Pour water around them.
3. Bake for 35-45 minutes, basting at 20 minutes, until chicken is golden and cooked through.
4. Serve chicken with peaches, onions and pan juices, with salad. Enjoy
   

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