If you got into your trakkies and binged on Netflix and sourdough during lockdown, prepare to start feeling a bit guilty.

While the rest of us were complaining about what a dud year 2020 has turned out to be, Nadia Lim's showed just what an over-achiever she is. 

Having just moved to Central Otago, she quietly created a brand-new daily TV show just using her iPhone - Nadia’s Comfort Kitchen.

Then, she turned those lockdown recipes into a cookbook and raised $400k for charity.

And while this was happening, her previous cookbook was runner up for ‘Best Vegetarian/Vegan Cookbook’  in the world at the Gourmand World Cookbook Awards. 

And now, as the co-founder of My Food Bag, she’s supporting the Garden To Table initiative. 

Nadia has been chatting to Jack Tame. 

LISTEN TO AUDIO ABOVE