Nadia Lim is a chef with a finger in every pie. 

She’s a MasterChef New Zealand champion, cookbook author, TV personality, dietitian, entrepreneur, and an inspiration for many in the kitchen. 

Her recipes and passion have shaped the way many approach food, the release of her cookbook Easy Weeknight Meals inspiring plenty of people to take up utensils. 

To mark the 10th anniversary of that very cookbook, a special edition is being released, complete with 16 bonus My Food Bag recipes.  

Easy Weeknight Meals 10th Anniversary Edition, published by Allen & Unwin NZ, RRP $39.99.

She told Jack Tame that ten years has gone by fast – time moving faster the older you get. 

“I’m 40 this year and I started this journey out when I was like, 25, and gosh, the time’s just flown by,” Lim said. 

“I’ve never been a great person at kind of, looking back in the past, but when anniversaries like this come around, it’s a good time to kind of look back and stop, pause, and reflect.” 

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