"The Bay of Plenty. Is there a more aptly named province in New Zealand? From the Kiwifruit Capital of the World to New Zealand’s Avocado Capital, the region’s sheer abundance of world-class fresh produce is quite exceptional. All the more reason to celebrate its plentiful produce, the enterprising growers and the stellar culinary verve coursing through the region. Introducing Flavours of Plenty, the region’s headline foodie festival which roars back into life over eighteen delicious days, kicking off on April 16th. This year’s bash marks its fifth outing, and the festival has fast cemented its credentials as one of New Zealand’s very best festivals on the culinary calendar. Strung right across Coastal Bay of Plenty, from Waihi Beach to Whakatāne, there’s a stack of lip-smacking events to sink your teeth into. On a recent visit to the region, I enjoyed a taster of the festival, which included some superb encounters with some of the region’s growers."

Read Mike's full article here.

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