Donna Hay is one of the original ‘celebrity chefs’.
Before Masterchef, before My Restaurant Rules, she was pumping out family-favourite recipe books from her home city of Sydney.
And it’s no small operation, there are about 7 million of her cookbooks in print, as well as a homewares line, a magazine that got to 100 issues, and a website.
Now, she’s coming to New Zealand for a series of shows called “An Evening with Donna Hay”, and she's been speaking to Francesca.
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