An Inside Job by Daniel Silva  

Gabriel Allon has been awarded a commission to restore one of the most important paintings in Venice. But when he discovers the body of a mysterious woman floating in the waters of the Venetian Lagoon, he finds himself in a desperate race to recover a lost masterpiece by Leonardo da Vinci. 

The painting, a portrait of a beautiful young girl, has been gathering dust in a storeroom at the Vatican Museums for more than a century, misattributed and hidden beneath a worthless picture by an unknown artist. Because no one knows that the Leonardo is there, no one notices when it disappears one night during a suspicious power outage. No one but the ruthless mobsters and moneymen behind the theft—and the mysterious woman whom Gabriel found in a watery grave in Venice. A woman without a name. A woman without a face. 

What I Ate In One Year by Stanley Tucci  

‘Sharing food is one of the purest human acts' 

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. 

In What I Ate in One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. 

Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism through which he reflects on the ways his life, and his family, are constantly evolving. Through food he marks – and mourns – the passing of time, the loss of loved ones, and prepares himself for what is to come. 

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