Monday morning's Commentary Box was a little different this morning.
Newstalk ZB's Mike Hosking and Guy Heveldt had a bet on whether the Tokyo Olympics would go ahead.
Hosking was convinced they would be cancelled but Heveldt wasn't so sure. And the bet was some homemade cooking.
And even though it looks like Hosking is going to lose the bet, Heveldt decided to surprise the ZB host with a lovingly homemade Bacon and Leek Tart.
So what did Hosking make of it?
WATCH THE FULL VIDEO ABOVE
And here's the recipe for the Bacon and Leek Tart:
1 cup flour
¼ cup water
1x leek sliced
5x rashes bacon chopped
½ cup milk
½ cup cottage cheese
Rub butter and flour together until it starts to become crumbly. Slowly add water, keep rubbing until it’s a ball of dough (you don’t want it too wet, so you might not need all the water)
Put the dough in a flat, pizza base type dish/ tart pan and spread the dough out so it evenly covers the dish.
Saute bacon and boil the leek. Pour both evenly across the uncooked crust.
Beat egg and milk together and pour over the bacon and leek in the dish. Sprinkle the cottage cheese on top.
Bake at 200 degrees for 20 minutes or until set.
Recipe (credit: Anne Wanden)