Guy Heveldt surprises Mike Hosking with Bacon and Leek Tart after Olympic wager

Author
Newstalk ZB,
Publish Date
Mon, 5 Jul 2021, 10:45AM

Guy Heveldt surprises Mike Hosking with Bacon and Leek Tart after Olympic wager

Author
Newstalk ZB,
Publish Date
Mon, 5 Jul 2021, 10:45AM

Monday morning's Commentary Box was a little different this morning. 

Newstalk ZB's Mike Hosking and Guy Heveldt had a bet on whether the Tokyo Olympics would go ahead. 

Hosking was convinced they would be cancelled but Heveldt wasn't so sure. And the bet was some homemade cooking. 

And even though it looks like Hosking is going to lose the bet, Heveldt decided to surprise the ZB host with a lovingly homemade Bacon and Leek Tart. 

So what did Hosking make of it? 

WATCH THE FULL VIDEO ABOVE

And here's the recipe for the Bacon and Leek Tart:

1 cup flour

¼ cup water

60g butter

1x leek sliced

5x rashes bacon chopped

2x eggs

½ cup milk

½ cup cottage cheese

Rub butter and flour together until it starts to become crumbly. Slowly add water, keep rubbing until it’s a ball of dough (you don’t want it too wet, so you might not need all the water) 

Put the dough in a flat, pizza base type dish/ tart pan and spread the dough out so it evenly covers the dish.

Saute bacon and boil the leek. Pour both evenly across the uncooked crust.

Beat egg and milk together and pour over the bacon and leek in the dish. Sprinkle the cottage cheese on top. 

Bake at 200 degrees for 20 minutes or until set.

Recipe (credit: Anne Wanden)