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Has New Zealand's food experimentation gone too far?

Author
Newstalk ZB,
Section
Audio,
Publish Date
Wednesday, 11 September 2019, 2:58PM
First chocolate in a meat pie - now mince in a doughtnut!

Has our food experimentation gone too far?

First we messed with a Southland staple by deep frying a cheese roll. Then there was the chocolate and mince pie in Auckland.

Now, a Thames bakery is selling mince doughnuts - and they're flying out the store.

Have we becoming more experimental with our food? And is that necessarily a good thing?

National President of the New Zealand Chef’s Association Hughie Blues joined Mike Hosking to discuss just whether we have a national food crisis on our hands.

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ON AIR: Marcus Lush Nights

8PM - Midnight