Kumara rum is something you might not have heard about before. 

A new Kiwi start-up called Bayside Rum has launched its first kumara rum - which is done by distilling kumara mash molasses in wine caskets that used to have pinot noir in them. 

Egor Petrov is the man behind Bayside Rum - he launched it in just December last year but it's already in some of our most prestigious bars.  

Egor joined Mike Hosking. 

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