Just three months after they were pulled from the pie warmers, Pakuranga Bakery’s horse meat pies are available again and proving just as popular as ever.

The pies, inspired by lo’i hossi, a Tongan horse meat dish, went viral on social media - but the pies were pulled in January as the horse meat hadn't been cleared for human consumption. 

Pakuranga Bakery manager Pho Bok says they've sold hundreds of pies since they returned to the shelves.

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