A Hawke’s Bay group is helping households tackle food waste. 

An average of 130,000 tonnes of food is wasted each year in New Zealand – 86kgs per household, resulting in $1326 down the drain. 

Every Bite is a four-week programme run by Sustainable Hawke’s Bay, designed to help households become more food resourceful and reduce waste. 

Acting General Manager Sam Paterson told Kerre Woodham the programme is teaching a variety of things – not only how to cook, but how to substitute ingredients, and make new things.  

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