The price of snapper has shocked many consumers this week.
So why we aren't eating other varieties of fish that might be cheaper and just as tasty?
Annabel Langbein has partnered with Sandford & Sons, New Zealand's oldest and largest fishing company, to educate Kiwi's on the different species of fish we can eat outside of the big four - Gurnard, Hoki, Snapper and Terekihi.
The new initiative, Catch to Cook, offers a series of online recipes and meal kits, encouraging to consume fish more sustainably.
Annabel Langbein joined Kerre McIcor to discuss the initiative.
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