Red meat may no longer be the star of the Christmas dinner table.

The price of sirloin and porterhouse steaks and lamb chops rose about 25-percent in the past year, and beef mince and sausages more than 10-percent.

But poultry and pork have stayed at or below the rate of inflation.

Infometrics Principal Economist Brad Olsen told Andrew Dickens that a summer salad's more affordable.

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