Articles by Michael Van De Elzen
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Recipes
Michael Van De Elzen: Confit of Duck with White Beans & Sage
Sunday, 21 May 2017, 9:42amPrep time: 20 minutesCooking time: Overnight + 1 hour 6 duck legs6 tbsp sea salt5 cloves garlic, crushed1 tbsp thyme, choppedolive...
