70g butterÂ
3-4 tbsps golden syrupÂ
1/2 cup plain flourÂ
1 cup desiccated coconutÂ
3/4 cup rolled oats
1/3 cup sugarÂ
3 tbsps sesame seedsÂ
1/2 tsp baking sodaÂ
2 tbsps boiling waterÂ
Heat oven to 170 C fanlike. Line 2 trays with baking paper.Â
Melt butter & golden syrup in a small pot.Â
Combine dry ingredients in a bowl.
Dissolve baking soda in hot water and add this to butter/golden syrup mixture once melted. Pour this into dry ingredients and mix well until combined.
Roll into large walnut-sized balls and space out on a tray. Flatten with palm.Â
Bake for 15 minutes or until dark golden brown. At midday point (7-8 minute mark) I re-flatten before continuing to bake.Â
Cool & EAT!
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