One of New Zealand's most famous exports to the UK is chef Peter Gordon.

Yet despite being based in London, with two restaurants in Auckland he keeps a foot firmly in his homeland too. Travelling between the two multiple times a year to make sure Bellota and The Sugar Club in Auckland, as well as Providores and the Tapas Room in London, are all up to standard.

Mike Hosking met him in Providores to discuss the re-release of his book Eating Well Every Day.