In this cold winter weather, there’s not much better than the comfort of a home-cooked meal. 

But if you are lacking inspiration, maybe struggling with the grind of mid-week cooking, one Kiwi duo have some award-winning inspiration.

Julie and Ilaria Biuso’s new cookbook, Shared Kitchen: Real Food From Scratch, has been awarded Best in the World for the Best cookbook associated with a blog at the Gourmand World Cookbook Awards.

The two joined Francesca Rudkin in studio to discuss the win and how to make cooking easier and more enjoyable.

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