These are so moreish and delicious that you may want to lock them away if you’re home alone as 20 can become 2 very easily!

Makes 20

100g butter, melted

2 small eggs

2/3 cup brown sugar

2/3 cup sugar

2 big tablespoons quality peanut butter

1 cup chocolate small buttons

1 ½ cup + 2 tbsps plain flour

¾ tsp baking soda

1. Preheat oven to 170 C fan bake and line 2 trays with baking paper.
2. In a bowl mix butter, eggs and sugars with a fork, until combined. Stir in peanut butter and stir to combine.
3. Add chocolate then sift in flour and baking soda and mix well to combine.
4. Roll into large walnut-sized balls and set out on lined tray, leaving room for spreading.
5. Bake for 6 minutes then pull trays from oven and bash them on the bench top to essentially knock the air from them – this will give you chewy cookies – before returning for a further 7 minutes of cooking.