Sylvia’s Sunset Beach recipe for Whitebait Fritters

Makes 6 or 12 cocktail-size

 

1 egg white

1/2 tsp sea salt

200g whitebait

1 heaped tbsp gluten-free flour (or regular)

Butter or oil for cooking

Lemon wedges and mayo to serve

 

Whip egg white with salt to a stiff peak. Gently fold in remaining ingredients.

Heat oil or butter in a pan to a medium heat and drop tablespoonfuls of the mixture into the pan. Cook until golden then gently flip.

Serve with lemon and mayo.