Chelsea Winter on her new book 'Eat'

Author
Newstalk ZB Staff,
Section
Audio,
Publish Date
Tuesday, 26 September 2017, 9:41AM
Chelsea Winter believes things taste better when made from scratch (Photo: File)

Celebrity Chef Chelsea Winter has a new book out which includes everything from slow cooking to Donuts. She talks to self confessed 'kitchen amateur' Mike Hosking about why to make your own donuts rather than simply buying them and her gives her take on Bill English's infamous spaghetti pizza.

LISTEN ABOVE TO THE FULL INTERVIEW WITH CHELSEA WINTER

ON AIR: Kerre McIvor and Mark Dye Afternoons

12PM - 4PM