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Cafe closes because business is too good

Author
Shawn McAvinue, Otago Daily Times,
Publish Date
Tue, 3 Apr 2018, 9:49AM
Gavin Mockford says he "just wants a life", so he and his Grid Coffee Roasters co-owner have closed their successful cafe to focus on roasting.
Gavin Mockford says he "just wants a life", so he and his Grid Coffee Roasters co-owner have closed their successful cafe to focus on roasting.

Cafe closes because business is too good

Author
Shawn McAvinue, Otago Daily Times,
Publish Date
Tue, 3 Apr 2018, 9:49AM

Trading was so good for a Dunedin coffee business that its owners have decided to shut up shop for good.

Grid Coffee Roasters co-owners Nick van der Jagt and Gavin Mockford opened their artisan coffee-roasting business in Flax Cafe in Caversham in 2012.

Co-owner van der Jagt said a "wee baby roaster" in the cafe produced about 40kg of coffee a week.

The business then moved into its own premises in North Rd, Northeast Valley in 2015.

The plan was for the premises to be a space for the roastery and a workshop for technician Brian Johnston to repair coffee machines, while also serving some coffees.

But due to its proximity to tourist hotspot Baldwin St, the business became more focused on the cafe side of the operation than the owners had expected, she said.

"That wasn't in the plan ... It got too big and too busy."

The "business philosophy" had always been to remain a boutique roastery, she said.

"Our core business is wholesale coffee and we were dictated to by what everyone wanted and it was not what we wanted," van der Jagt said.

Co-owner Gavin Mockford said the Northeast Valley business would close this weekend, allowing the pair to focus on their new premises in Cable Car House in Mornington.

The new premises in Eglinton Rd opened about a month ago and are about six times bigger than the old premises.

The new premises do not have a kitchen, so only takeaway coffee is available, Mockford said. People could bring their lunch to eat there.

The partners have no plans to serve food. "But down the track, who knows?"

From the new premises, the company will continue to roast about 200kg of coffee a week to supply businesses as far afield as Timaru and Orepuki in Southland.

The partners had considered continuing to run a cafe at the Northeast Valley premises but dismissed the idea after considering the work that would be involved running two operations on separate sides of the city, Mockford said.

"I just want a life - business is hard work," he said.

Van der Jagt said new owners are set to open Steep Cafe in the vacant premises in Northeast Valley.

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