Mikes tip: It is important the fruit is frozen when blending to prevent large ice crystals forming in the frozen yoghurt.

Mixed berry frozen yoghurt with choc-almond topping

Prep time: 5 mins

Freezing time: at least 1 hr

 

250g frozen blackberries

250g frozen blueberries

5 tbsp honey

300ml Greek yoghurt

1 tbsp light muscovado sugar

 

Blitz all ingredients together in a food processor. Freeze the mix for 30 minutes, stir, and return to the freezer until fully frozen. Top with almond and chocolate mix.

 

Topping

½ cup almonds, toasted and crushed

2 tbsp dark chocolate, finely grated

 

Mix crushed almonds and chocolate together in a bowl.

 

Banana frozen yoghurt with melon salsa topping

Prep time: 5 mins

Freezing time: at least 1 hr

 

500g frozen banana

5 tbsp honey

300ml Greek yoghurt

 

Blitz all ingredients together in a food processor. Freeze the mix for 30 minutes, stir, and return to the freezer until fully frozen. Top with melon salsa.

 

Melon salsa topping

½ green apple

juice of 1 lime

1/8 honeydew melon, skin off

3 mint leaves, thinly sliced

1 tsp soft brown sugar

 

Peel and finely dice green apple and leave to soak in lime juice while preparing other ingredients. Finely dice the melon flesh and mix with all other ingredients.