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Saturday, November 05, 2011
Yield - 1.5kg
4 Granny Smith apples, cored, peeled and chopped
2 cup raisins
1 cup currants
150g butter
2 teaspoons mace
2 teaspoons nutmeg
3 teaspoons spice
2 teaspoons ground cloves
2 cups brown sugar
100ml brandy
2 teaspoons grated lemon rind
100ml lemon juice
Combine all ingredients in a saucepan. Simmer partly covered with lid for 30-40 minutes or until thick. Pour into clean, sterilised jars. Cover when cold.
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