Thursday, December 08, 2011
This Christmas eggnog is perfect to have on a summer afternoon with some friends and family, or even as gifts
- Two litres of french vanilla ice cream
- 12 whole eggs
- Between half and a whole teaspoon of nutmeg
- One bottle of whisky (good whisky is recommended)
Blend it together with an electric mixer - best to do it in two goes.
Serve cold and shortly after making it.
If served later in the day, give it a shake just before pouring.
And remember, enjoy responsibly.
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