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Tony Astle's Christmas Eggnog

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Thursday, December 08, 2011

This Christmas eggnog is perfect to have on a summer afternoon with some friends and family, or even as gifts

Ingredients
- Two litres of french vanilla ice cream
- 12 whole eggs
- Between half and a whole teaspoon of nutmeg
- One bottle of whisky (good whisky is recommended)
 

Blend it together with an electric mixer - best to do it in two goes.

Serve cold and shortly after making it.

If served later in the day, give it a shake just before pouring.

And remember, enjoy responsibly.

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