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By: ARN | Latest Health News | Monday October 8 2012 18:25
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The amount of hidden salt in our food is on the rise A study has found salt levels have increased an average of nine percent since 2008. Dr Robert Grenfell from Australia's Heart Foundation says it is a major concern. "Salt itself is a principle cause of high blood pressure and we've been certainly been pushing for a decrease in the amount of salt that is in our processed foods." Photo: stock xchnge |
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