Keep up with
Newstalk ZB

Fri, 24 May 2013, 12:41

Have Your Say

Talkback 0800 80 10 80
Overseas +64 9 307 1080
Text 9292

Follow Us

  • Facebook
  • Twitter
  • YouTube
  • RSS
  • Sign Up

Site Search

Search Search

Select your region:

Share |

Champagne from a tall flute tastes better

By: Newstalk ZB staff | Latest Health News | Friday February 10 2012 8:32

 

There's now a scientific reason as to why drinking bubbly out of a tall flute tastes better.

Scientists say champagne poured into a long, narrow flute provides more of a nose tingle than when served in a wide and shallow glass.

It's to do with the high levels of carbon dioxide, which collect at the top of the glass.

CO2 irritates sensory nerves in the nose, which is why we get that tingling sensation when we have a sip of champagne.

Researchers say from a consumer point of view, the role of bubbling is essential in champagne, sparking wines, beers and sodas.

 

Related Subjects

alcohol |

 

Latest Health News

Advertisement
Mike Hosking Breakfast
Advertisement

  • Our best wool to be announced tonight

  • Murder-charged pair remaining in custody

  • Urewera raids a response to 'real terror threat', ...

  • Air NZ suspends carriage of shark fins

  • Mum on couch for three years, daughter charged

  • Amnesty International report slams New Zealand

  • Skipper injured as ferry collides with water taxi

  • Revenge attacks after London killing

Latest Newstalk ZB Video

  • Tim Fookes talks to Dave Dobby ...

  • Leighton talks to Prime Minist ...

  • Chris Lynch on the Ford closur ...

  • Chris Lynch on the business re ...

  • Friday-Bashing Banks

  • Wednesday-Twister

  • Tuesday-Things People Do Not W ...

  • Friday-Budget Passion

National Convention Centre

Do you support the Government's deal with SkyCity over the National Convention Centre

Vote Now

View Results

Advertisement

  • Paper Plus
  • Advertise With Us
  • Awesome Service
  • Roger Advice
  • ZB App ad
  • Radius Care